Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rangeen paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One Stop Destination for All the Latest Entertentment News, Scoops, Gossips, Photos, Videos and lots more. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions.
Rangeen paratha is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rangeen paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rangeen paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rangeen paratha:
- Make ready Half kg cabbage
- Prepare 250 gms carrot
- Get 250 gms fenugreek leaves/methi saag
- Make ready 1 pinch carom seeds
- Get 1 pinch onion seeds
- Take to taste salt
- Make ready 1 kg flour
- Make ready oil
Spinach and paneer mixed together to stuff these delicious paranthas. Paratha is one of famous bread has taken in breakfast as well as in lunch and dinner. There are different types of paratha, in this recipe learn how you can make crispy Lachay Dar Paratha. ANKOadalah pengeluar mesin Paratha berkualiti tinggi Taiwan dan penyedia giliran pengeluaran Paratha.
Instructions to make Rangeen paratha:
- Grate all the veggies or cut it into tiny pieces.
- Then mix all the veggies in the flour and with salt,carom seeds,onion seeds and half cup of oil to make a dough with the help of water.
- Heat non stick pan and make the paratha with one tbsp of oil.
- Serve hot with pickle or curd.
- Enjoy the yummy and tasty paratha.
Pakar Penyelesaian Mesin Makanan dan Jalur Pengeluaran dengan pengalaman mesin. Pudina Paratha Recipe with step by step photos. Pudina Parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
So that is going to wrap it up for this special food rangeen paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
