Paneer Kathi Wraps
Paneer Kathi Wraps

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer kathi wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Kathi Wraps is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paneer Kathi Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.

Paneer kathi roll recipe with step by step photos - this is one of the Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer kathi wraps using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer Kathi Wraps:
  1. Take 200 gms Paneer cubes –
  2. Make ready 3 Onion diced –
  3. Make ready 2 Capsicum diced –
  4. Take 2 Tomato diced (pulp removed) –
  5. Prepare 6 Tbsps Yogurt – (preferrably hung curd)
  6. Take 3 Tbsps Kasurimethi –
  7. Make ready 2 Tsps Masala Tandoori –
  8. Make ready 1 Tsp Chaat Masala –
  9. Get 2 Tbsps Chilly Red powder –
  10. Make ready ½ Tsp Garam Masala – (Optional)
  11. Get 2 Tsps Ginger garlic paste –
  12. Prepare ½ Lime juice Lime –
  13. Make ready Roti For the Wraps /
  14. Get 2 ½ cups Maida All purpose flour / –
  15. Take 1 Tsp Baking powder –
  16. Prepare Salt – as needed
  17. Take Water – to make the dough
  18. Take 1 Onion lemon juice chaat masala thinly sliced with and –
  19. Get coriander mint chutney Green – – as needed
  20. Prepare Others
  21. Get Coriander Leaves – I did not use ) optional(
  22. Make ready 1 Tbsp Oil –

It is always fun to make street food recipes at home like pani puri, ragda patties. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant Have you ever tried kathi rolls? Kathi rolls, also called frankie, are Indian style wraps originated in Kolkata (northern India). Paneer kathi roll is nothing but a wrap made out of wheat flour call it chapati/ roti with stuffing consisting of paneer, capsicum and onion sauteed with spices and curd in oil after marination.

Steps to make Paneer Kathi Wraps:
  1. For the filling
  2. Marinate the ingredients for filling with items under “For Marination”, and keep it aside for atleast half hour.(overnight juicy and tasty.)
  3. Heat oil in a kadai or pan and add the marinated paneer mixture to it.
  4. Cook until paneer is cooked and water is almost absorbed. (Dont make it too dry).
  5. Add coriander leaves. Keep aside.
  6. For the wrap / roll
  7. Mix all the ingredients for the wrap and knead it to a smooth and soft dough. Knead it for about 8 – 10 minutes. Cover and keep it for half hour.
  8. Make roti’s and keep it inside a casserole to keep it hot and soft.
  9. Making the Kathi Wrap
  10. Take a roti and spread green chutney all over. Place 2 Tbsp of the paneer filling in the middle and on top spread the onion mix.
  11. Fold the roti and make a roll. (If you want heat placing it on a tawa)
  12. Enjoy!!!!!

These paneer tikka paratha wraps are basically like a paneer Kathi roll. Sometimes I run out of names for dishes, and just go with whatever feels right. Anyway, I make chicken Kathi rolls all the time but. Paneer Kathi Roll has it's origin in Kolkata, Bengal. If you want to make Paneer Tikka Wrap then you just have to marinate the paneer in a tikka marinade before hand.

So that is going to wrap this up with this special food paneer kathi wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!