Upside Down Strawberry Meringue Pie
Upside Down Strawberry Meringue Pie

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, upside down strawberry meringue pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Upside Down Strawberry Meringue Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Upside Down Strawberry Meringue Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Strawberry Meringue Pie:
  1. Get 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
  2. Prepare For meringue
  3. Prepare 3 room temperature egg whites
  4. Make ready 1/4 tsp salt
  5. Take 1/4 tsp cream of tarter
  6. Make ready 1 cup confectioners sugar
  7. Make ready For filling
  8. Make ready 1 (3 ounce) box strawberry jello
  9. Get 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
  10. Get 1 cup boiling water
  11. Make ready 1/2 cup cold water
  12. Get 1 cup heavy whpping cream
  13. Take For whipped cream topping
  14. Prepare 1 cup heavy whipping cream
  15. Prepare 3 tbsp confectioners sugar
  16. Take 1/2 tsp vanilla extract
  17. Make ready 1 for garnish
  18. Prepare 2 fresh strawberrys cut in half and hulled
  19. Take 2 tbsp shaved chocolste
Steps to make Upside Down Strawberry Meringue Pie:
  1. Make meringue
  2. Preheat oven to 225
  3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
  4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
  5. Make filling
  6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
  7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
  8. Make whippped cream topping
  9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
  10. Garnish pie with strawberry halfs and chocolate shavings

So that’s going to wrap it up for this exceptional food upside down strawberry meringue pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!