Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready For cake :
- Get 120 ml milk
- Make ready 120 ml oil
- Get 120 ml yogurt
- Take 300 grams grinded sugar
- Make ready 2 eggs
- Get 300 grams flour
- Prepare 30 grams Nutella
- Make ready 1 tsp red colour
- Take 1 Tbs vinegar
- Prepare 1 tsp baking soda
- Take Cream cheese frosting :
- Make ready 100 grams butter
- Make ready 150 grams puck cheese
- Get 2 Tbs lemon juice
- Get 50 gm icing sugar
- Get 150 gm whipping cream without whip
- Prepare Cereal milk :
- Get 1 cup milk
- Prepare 1/4 cup condensed milk
- Take 2 Tbs cream
- Get Red glaze :
- Prepare 50 mi water
- Make ready 50 gm sugar
- Prepare 35 gm condensed milk
- Take 120 gm white chocolate
- Make ready 9 _10 gm gelotine
- Prepare Red colour as you like
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
