Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, green bean pork stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green bean pork stir fry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green bean pork stir fry is something that I’ve loved my whole life.
Add beans, spread out to cover base. Repeat, cooking remaining ginger, pepper flakes, and pork in another teaspoon oil; transfer to plate. The key to this one-dish meal s developing a nice char on the green beans.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green bean pork stir fry:
- Make ready 2 lb pork loin
- Take 2 lb fresh or frozen whole green beans
- Get 1/2 large chopped onion
- Get 1/2 tsp salt
- Take 2 tbsp olive oil, extra virgin
- Prepare 3 clove sliced garlic cloves
- Get 1 cup mixed coloured sweet/ bell peppers
- Prepare 1/4 tsp ground ginger
- Make ready 6 large egg
Next, add the garlic, bell pepper and chilies. Return pork to skillet, along with chopped cilantro, vinegar, soy sauce and sugar. In a large wok, heat oil over medium-high heat. Season with salt and pepper, and then stir in black bean sauce.
Instructions to make Green bean pork stir fry:
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
- Remove from heat stir in the eggs serve hope you enjoy!
Continue cooking until green beans are tender. Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored with ginger, garlic, and a simple marinade. It comes together in just about the same time that.
So that is going to wrap it up for this exceptional food green bean pork stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
