Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango kesari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari.
Mango kesari is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango kesari is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mango kesari using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango kesari:
- Take 1/2 cup semolina
- Prepare 3/4 cup sugar
- Make ready 1/2 cup mango pulp
- Prepare 1 tsp raisins
- Take 1 tsp cashew
- Make ready 3 tsp ghee
- Prepare 1/2 tsp cardamom powder
- Get 2 cup milk
Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make.
Instructions to make Mango kesari:
- Heat 1 tsp ghee in pan, add cashew and raisins fry them 2 minutes until raisins puffed up.
- Add semolina 1 tsp ghee stir and rost evenly for 3 to 4 minutes.
- Add 2 cup of milk cook until is get thickens, make sure no lumps in it.
- Add sugar and cook until sugar melts completely.
- Add mango pulp mix nicely and cook for another 5 minutes.
- After 5 minutes add more 1 tsp ghee and cardamom power and mix very well and cook 1 minutes.
- Turn off flame allow it to cool and serve.
Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by. Can be made oil-free and gluten-free. Mango kesari recipe - seasonal sweet. I hope this post is useful for those who are having mangoes in the pantry and looking for recipe. Last year I shared few ripe mango recipes like Mango ice cream, Mango sago and Aamras.
So that’s going to wrap this up for this exceptional food mango kesari recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
