Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dry fry mutton #4weeks challenge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To make this dish, we will need to dry roast & grind the spices. Alternately you can also use any other readymade mutton masala or garam masala. A delicious and succulent mutton fry recipe from the Kerala cuisine made with aromatic spices.
Dry fry mutton #4weeks challenge is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dry fry mutton #4weeks challenge is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dry fry mutton #4weeks challenge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry fry mutton #4weeks challenge:
- Make ready 1 kg mutton boiled
- Prepare 1 large onion
- Prepare Ginger garlic paste
- Prepare Cooking oil
- Make ready 6 tomatoes
- Take 4 carrots
- Make ready Coriander
- Prepare 2 sticks rosemary leaves
This recipe does not call for lot of ingredients. Mutton fry is a very popular and loved dish in all non-vegetarian homes. We call it gosht fry There are a few varieties of mutton fry like pepper mutton fry, capsicum mutton fry, dry mutton fry, etc. Mutton fry is a delicious snack or a side dish recipe made using boneless mutton pieces and is a This is the first time a dry fry mutton recipe is shared for my blog readers and is a wonderful.
Steps to make Dry fry mutton #4weeks challenge:
- Fry onions and rosemary on medium heat, add ginger garlic paste and let it cook
- Add in the meat, stir well as it cooks for some minutes till all the juice is dry
- Add in the tomatoes(blended) and carrots, stir well and let it cook till stirring occasionally to ensure it doesn't stick to the pot
- Once done add the coriander and set aside. Serve with your preferred accompaniment, enjoy!
Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our You can cook for few more mins to get a more dry fry. Adding coconut milk was ammas idea and the. Set the ingredients required to make the mutton dry (Fry) ready on the kitchen table. Cook till oil ozzes out and start mixing it till fully dry and looks like fry mutton , You can garnish it with choppedcoriander leaves and curry leaves. Mutton Sukka is a absolutely mouthwatering, hot and very spicy dish.
So that is going to wrap this up for this special food dry fry mutton #4weeks challenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
