Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, carrot gulab jamun with mango rabri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Gulab Jamun with Mango Rabri is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Gulab Jamun with Mango Rabri is something that I’ve loved my entire life.
You can use the carrot water in making chapati dough, in any curry, dal or even watering the plants. Finally, I have managed to recover and find some time to sit down and write a new recipe. Last few weeks I was trying to get back to my blog but I still needed some motivation and push.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot gulab jamun with mango rabri using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Gulab Jamun with Mango Rabri:
- Take For carrot jamun
- Prepare Carrot jamun
- Get 2 cup grated carrot
- Get 2 cup crumbled bread
- Prepare 1 tsp cardamom powder
- Prepare For sugar syrup
- Make ready 2 cup sugar
- Take 3 cup water
- Take 1 tbsp cardamom powder
- Take 1 tsp rose essence
- Prepare Oil/ ghee for frying jamun
- Get 2 cup ghee
- Make ready 2 cup oil
- Take Garnishing
- Take 2 tbsp chopped almonds
- Get 2 tbsp chopped pistachios
Each bite into these succulent balls can Gulab jamun is perhaps one of the most popular among Indian mithais. A sweet treat that can be Carrot Halwa or Gajar Ka Halwa Recipe step by step. This is a delicious traditional Indian sweet. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.
Instructions to make Carrot Gulab Jamun with Mango Rabri:
- Take a vessel add grates carrot and crumbled bread and keep aside
- Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool.
- Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside
- For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence
- Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown
- Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side
- Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !
- Mango Rabri recipe will for upload in next page
Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and At Christmas we would send our neighbors frosted sugar cookie wreaths and they would send back a plate of gulab jamun. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make with homemade khoya. Now readymade khoya is easily available in many brands but my mind is already set so it is going to be homemade khoya.
So that’s going to wrap it up with this special food carrot gulab jamun with mango rabri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
