Leftover Spareribs in a Soup
Leftover Spareribs in a Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover spareribs in a soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Spareribs in a Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Spareribs in a Soup is something that I’ve loved my whole life.

Here is how you cook that. Nothing warms the soul like a hot bowl of Beer Soup, especially when it's loaded with slow-smoked Pork Spare Ribs. Soup is always an efficient way to use up leftover food and this simple chowder hit the spot when I needed to finish Chinese takeout spareribs from the previous day.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Spareribs in a Soup:
  1. Prepare 4 large leftover Spareribs
  2. Get 1 cup diced potatoes Yukon gold
  3. Make ready 1 cup sliced carrots
  4. Prepare 1 ear fresh corn
  5. Get 15 ounces canned diced tomatoes
  6. Make ready 1 stalk/rib celery
  7. Prepare 1 shallot diced
  8. Take 1/3 cup fire roasted peppers
  9. Make ready 1 teaspoon minced garlic
  10. Prepare 1 teaspoon salt for corn cob
  11. Take 1 teaspoon salt for soup
  12. Get 1 cup English peas
  13. Take 1 quart water
  14. Prepare 1 quart mushroom stock
  15. Prepare 2 tablespoons parsley
  16. Prepare 1 tablespoon Chinese black vinegar
  17. Take 1 teaspoon ground paprika
  18. Make ready 1 tablespoons whole mustard
  19. Prepare 1/2 teaspoon thyme
  20. Get 1 teaspoon heaping herb de Provence
  21. Get 1/2 stick butter
  22. Make ready 1 medium hass avocado diced

Be mindful that any soup when chilled generally needs to have the seasonings corrected when reheated, especially salt which becomes muted. Spread spare ribs and sauce in the bottom of the pan. Then sprinkle cheese over the top. Braised short ribs make for amazing leftovers.

Steps to make Leftover Spareribs in a Soup:
  1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need.
  2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter.
  3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables.
  4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup.
  5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!

Not only can you reheat them in their sauce (covered, over moderately low heat, stirring occasionally), but you can also transform them into. Hi Everyone, Any ideas as to what I should do with a leftover rack of Spareribs we made for the Fourth of July? It was the first time we ever made ribs, and grilled them according to the River Cottage Meat book recipe. Now we have no clue what to do with the leftover ribs. Here is how you cook that.

So that is going to wrap this up for this exceptional food leftover spareribs in a soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!