Kala Chana Kabab
Kala Chana Kabab

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kala chana kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

About this recipe - Kala chana kabab? This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices. If you are not familiar with Kala chana, it refers to Black chickpeas, and chickpeas are a mainstay of Indian cuisine.

Kala Chana Kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kala Chana Kabab is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kala chana kabab using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kala Chana Kabab:
  1. Take 1 cup kala chana soaked in water overnight
  2. Make ready 3 tbsp paneer
  3. Prepare 3-4 tbsp bread crumbs
  4. Get 1 tbsp dry roasted besan
  5. Make ready 1 onion chopped finely
  6. Take 3-4 green chilli chopped finely
  7. Get 1 tsp garlic paste
  8. Make ready 1 tsp ginger paste
  9. Take 1/2 tsp turmeric powder
  10. Make ready 1 tsp coriander powder
  11. Make ready 1/2 tsp red chilli powder
  12. Take 1 tsp garam masala powder
  13. Take 1/2 tsp amchur powder
  14. Prepare 1/4 tsp chat masala powder
  15. Get As required Salt
  16. Get handful Chopped coriander leaves

Kababs or kebabs are a popular Indian snack. Most of them are made with meat but this scrumptious kabab is meatless. It is made with boiled kala chana which is also known as. Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs.

Instructions to make Kala Chana Kabab:
  1. Take a pressure cooker, add chana, salt & water accordingly so as to keep chana dry after boiling.
  2. Pressure cook it for 4-5 whistles. Remove it from the flame, let it cool down.
  3. Take a mixer jar, add boiled chana, grind it to a fine paste.add very little water if needed.
  4. Now take out chana paste in a mixing bowl.
  5. Add all the other ingredients in the same bowl, mix it well. Taste it, add salt if needed.
  6. Take a pan, add 3-4 tbsp oil, heat it.
  7. Now take small portions of the batter, roll it & make small balls.
  8. Give the shape of kababs.
  9. Take a non-stick pan, add 2 tbsp oil, heat it.
  10. Moderate the heat, shallow fry the kababs until golden brown.
  11. Take out them on a tissue so that extra oil is absorbed.
  12. Serve it with chutney or any dip.
  13. As chana is very dry in nature, paneer is mixed with it.

Kala chana kabab by Durgesh Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. You can find Kala chana kabab at many restaurants and you can also prepare this at home. Looking for the perfect bite-sized guilt free snacks to celebrate your holiday party? Here is one such recipe you will love to try.

So that’s going to wrap this up with this exceptional food kala chana kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!