Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gits gulab jamun. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gulab Jamun can be prepared in many different ways. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
Gits gulab jamun is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gits gulab jamun is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gits gulab jamun using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gits gulab jamun:
- Get 250 gm gulab jamun powder
- Make ready as needed oil for frying
- Make ready 1/4 cup pistachios
- Get 1/2 tsp kesar(saffron)
- Make ready as needed Milk
- Get 2 Green cardamom
- Make ready 400 gm sugar
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations.
Steps to make Gits gulab jamun:
- Take a bowl add gulab jamun powder add cardemon powder add milk Make a smooth dough by kniding
- Make a small size rasgulla fill 1/4 pista 1 thread then cover properly in the same process Make all rasgulla.
- Heat the kadhai add Oil or ghee deepfry rasgulla till golden after then on the other side heat the big size Pan add sugar add 1 litter water make a thick chasni add all rasgulla cover properly.
- Cook at least 15 to 20 min
- Gulab jamun is ready.
Gulab jamuns can be served warm or at room temperature. Always try to use fresh packets of instant gulab jamun mix for great results. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
So that’s going to wrap it up with this special food gits gulab jamun recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
