Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Duh, that's what Mac and cheese is about!! This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces.
Homemade mac and cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade mac and cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade mac and cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade mac and cheese:
- Get Any kind of noodles
- Get 1 lot of garlic
- Get 2 teapoons of onion and parsley
- Prepare Salt and pepper
- Get For the cheese sauce
- Prepare 1 (8 oz.) cream cheese
- Make ready 1 1/2 stick butter
- Take 2 cups cheese
- Make ready 1/2 cup milk
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe.
Instructions to make Homemade mac and cheese:
- Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder.
- Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn.
- Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it… add more cheese to it and keep stirring it…. I like to keep the burner on low it helps the cheese to melt to it…
- Mix some of the cheese to it and stir it. And milk
- Taste it to make sure it is the way you like it and boom done…
Sharp cheddar in particular is a favorite for flavor. If you've never made homemade mac and cheese before, it can seem a bit daunting. But don't worry, we'll break it down and take it step by step! Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate.
So that is going to wrap this up with this exceptional food homemade mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
