Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fragrant sauteed sakura shrimp and vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fragrant Sauteed Sakura Shrimp and Vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fragrant Sauteed Sakura Shrimp and Vegetables is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Prepare Asparagus
- Take Onion
- Make ready Sakura shrimp - tiny dried shrimp
- Take Dried shiitake mushrooms
- Prepare Vegetable oil
- Get Chicken soup stock granules
- Make ready Salt
- Take Pepper
Instructions to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
So that is going to wrap it up for this exceptional food fragrant sauteed sakura shrimp and vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
