Wasabi Nabe Hot Pot
Wasabi Nabe Hot Pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wasabi nabe hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wasabi Nabe Hot Pot is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Wasabi Nabe Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Nabe Hot Pot:
  1. Get For the nabe stock:
  2. Get Water
  3. Make ready Kombu
  4. Get ★Chicken wings
  5. Prepare ★Ginger
  6. Get ★Japanese leek (green section)
  7. Get ★Sake
  8. Take ★Chicken soup stock granules
  9. Take For the wasabi nabe stock:
  10. Take Daikon radish
  11. Prepare Wasabi
  12. Prepare or more Soy sauce
  13. Get Mirin
  14. Take Shiro-dashi
  15. Make ready Additions to the batter:
  16. Get Chicken thigh meat
  17. Get Chinese cabbage
  18. Make ready Prawns
  19. Get Carrot
  20. Get Shiitake mushrooms
  21. Prepare each Maitake or shimeji mushrooms
Steps to make Wasabi Nabe Hot Pot:
  1. To prepare the soup stock, soak the kombu in water for 30 minutes.
  2. Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
  3. Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
  4. To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
  5. For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
  6. Add the ingredients and boil for 15 minutes.
  7. Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
  8. When serving, add additional wasabi for a extra spicy kick.

So that’s going to wrap this up for this special food wasabi nabe hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!