Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatora. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Cacciatora is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Cacciatora is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cacciatora using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatora:
- Take Chicken wing drumettes and thigh (combined)
- Make ready Onion (large)
- Make ready Carrot
- Prepare packet Mixed mushrooms
- Get Green bell peppers
- Make ready ＊Diced canned tomato
- Get ＊Water
- Make ready ＊Soup stock cubes
- Make ready ＊Balsamic vinegar
- Take ＊Cane sugar
- Take ＊Salt and pepper
- Make ready ＊Dried basil leaves
- Make ready ＊Dried oregano
- Take Garlic (minced)
- Get Olive oil
- Make ready For the chicken
- Take All-purpose flour
- Make ready Salt and pepper
- Prepare Olive oil
- Make ready Garlic (crushed)
- Take White wine (or sake)
- Take Bay leaf
- Make ready Heavy cream
Steps to make Chicken Cacciatora:
- Cut the vegetables into even bite-sized pieces.
- Season the chicken with salt and pepper, and coat with flour.
- Place the olive oil and minced garlic in a thick-bottomed pot and fry over low heat. When it's fragrant, add the onion from Step 1.
- While the vegetables are cooking, put the olive oil and garlic in a frying pan and sauté over low heat. When it's fragrant, turn up the heat and start frying the chicken skin side down.
- When both sides are brown, sprinkle with white wine, cover the frying pan with a lid to steam-fry.
- When the onion from Step 3 is translucent and cooked through, add the rest of the vegetables and fry.
- Add the chicken with the juices into Step 6, and stir well to blend all the ingredients.
- Add all the ＊ ingredients except the balsamic vinegar and cane sugar, simmer for about 30 minutes over medium-low heat. Add the bay leaf at this stage.
- After simmering for 30 minutes while stirring occasionally, add the balsamic vinegar and cane sugar, and simmer for another 10 minutes.
- Give it a taste and season it with salt and pepper to adjust the flavors. Pour the heavy cream into it and it's done.
- Plate next to rice in a serving dish, add heavy cream on top to taste, and enjoy.
So that’s going to wrap this up for this special food chicken cacciatora recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
