Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream of jalapeño soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. As I examined the menu, I noticed the soup of the day "Cream of Jalapeño Soup" and was instantly curious. Before I tell you all about the soup - let me first tell you where I worked while in college — guess.
Cream of jalapeño soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cream of jalapeño soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of jalapeño soup:
- Make ready 1 stick butter
- Make ready 1 medium onion, chopped
- Make ready 10 large jalapeños
- Prepare 4 piece celery, chopped
- Get 6 cup chicken broth
- Prepare 1/2 cup flour
- Make ready 1/2 tsp garlic powder
- Prepare 2 cup half@ half
- Prepare 2 cup Gruyere, cheese grated
- Take 1 cup sharp cheddar cheese, grated
- Make ready 1 bunch cilantro chopped
- Make ready 2 limes
- Prepare 1 sour cream
- Prepare 1 tortilla chips
- Take 1 salt and pepper to taste
- Make ready 1/4 tsp nutmeg
It presents beautifully with the flecks of orange and green. Texas Cooking Cream of Jalapeño Soup This elegant soup was served at Grady Spears' Reata restaurant in Fort Worth. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Here's an unexpected way of using jalapeño peppers.
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
For a soup with less spice, you can carefully scrape out the ribs of the jalapeños before chopping. Cream of jalapeno soup is a spicy food fans perfect comfort food - creamy and fiery, fool of fresh vegetable flavor. Cream of Jalapeno Soup: Creamy and flavorful, fire extinguisher not required; recipe from Grandma's Cookbook of kitchen-tested recipes. This elegant soup is served at Grady Spears' Reata restaurant in Fort Worth. Mock Fideo Soup with Guajillo ChiliLa Cocina Mexicana de Pily.
So that is going to wrap this up for this exceptional food cream of jalapeño soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
