Dakhanmari (Korean-Style Broth Hot Pot)
Dakhanmari (Korean-Style Broth Hot Pot)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dakhanmari (korean-style broth hot pot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dakhanmari (Korean-Style Broth Hot Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Get Chicken wing drumsticks
  2. Get Shio-koji(If you don't have, use ★ Chicken soup stock)
  3. Take ●Garlic, crushed
  4. Take pieces ●Thinly sliced ginger
  5. Make ready cm ●Green portion of leeks
  6. Get ●Pepper
  7. Get ●Water
  8. Make ready ●Sake
  9. Make ready Potatoes
  10. Make ready Roughly minced cabbage (or Chinese cabbage)
  11. Take pack Enoki mushrooms
  12. Make ready Leek, roughly chopped into 4-5 cm pieces
  13. Take Chinese garlic chives
  14. Make ready Or 2-3 servings worth of sauce
  15. Take Gochujang
  16. Get cm Grated garlic
  17. Get Soy sauce
  18. Get Sugar
  19. Make ready Vinegar
  20. Prepare Sesame oil
  21. Prepare Ground white sesame seeds
  22. Make ready As Desired
  23. Prepare Mustard
  24. Make ready Soy sauce
Steps to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
  2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
  3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
  4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
  5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
  6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

So that is going to wrap it up with this exceptional food dakhanmari (korean-style broth hot pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!