Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker italian tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Italian Tomato Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Make ready 1 (28 oz) can of No Sodium Tomato Sauce
- Get 1 (28 oz) can of Tomato Puree
- Make ready 1 (6 oz) can of Tomato Paste
- Prepare 1/4 cup Water
- Get 2 tsp Dried Oregano
- Prepare 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Make ready 1 tsp Dried Basil
- Make ready 1 tsp Dried Parsley
- Get 1-2 tbsp Sugar
- Prepare 2-3 Bay leaves
- Get Ground Black Pepper for taste
Steps to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
So that’s going to wrap this up for this exceptional food slow cooker italian tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!