Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lentil and spinach vada (chana dal and palak vada). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lentil and Spinach Vada (Chana dal and palak vada) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lentil and Spinach Vada (Chana dal and palak vada) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lentil and spinach vada (chana dal and palak vada) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Spinach Vada (Chana dal and palak vada):
- Prepare 1 cup Chana dal / Lentil soaked for 2-3 hours
- Make ready 10 - 15 Spinach / Palak leafs boiled
- Make ready 1 Onion chopped finely
- Get 1 Green chillies chopped finely
- Prepare inch pc Ginger an chopped finely
- Take Curry leaves few
- Take Coriander leaves few chopped finely
- Make ready a pinch Cooking soda
- Take Salt to take
- Get Oil for deep frying
Instructions to make Lentil and Spinach Vada (Chana dal and palak vada):
- Grind chana dal into coarse mixture. Add all the other ingredients and mix it with hand.
- Take a tennis ball size mixture and press it on one hand with the other hand, make small patties.
- Deep fry in batches until brown colour and serve hot with any chutney of your choice
So that is going to wrap this up for this special food lentil and spinach vada (chana dal and palak vada) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
