Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy konnyaku consommé "steak"!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Konnyaku Consommé "Steak"! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Konnyaku Consommé "Steak"! is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Get 1 pack Konnyaku
- Prepare 2 to 3 cm square Butter
- Prepare 1 tsp Soup stock granules
- Make ready 1 dash Garlic powder
- Get 1 dash Salt and pepper
- Make ready If you have it:
- Get 1/2 a mini-pack Bonito flakes
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that is going to wrap this up for this special food easy konnyaku consommé "steak"! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
