Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. TAM Mild Jalapeno II. Гранде (Grande - острая разновидность). Халапеньо. Латинское название. Garbanzo beans, jalapeno peppers, garlic, cumin, and tahini combine to make this spicy hummus recipe that will liven up any appetizer table! so GOOD! this is the BEST jalepeno margarita Ive EVER had!
Jalepeno & Sour Cream Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jalepeno & Sour Cream Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Get 4 large boneless skinless chicken breast
- Get 6 tbs flour
- Take 2 cups chicken broth
- Prepare 1 (16 oz) container of sour cream
- Make ready Green chilies (small can of diced)
- Take 4 cups shredded cheese (your choice. I used Monty Jack)
- Take About 16 flour tortillas
- Make ready 1 Fajitah seasoning packet
- Prepare 1 medium onion
- Take 1 small can of jalepenos diced. Or fresh
Make Jalapeño Popper Frittata For Your Next Brunch. Jalapeño Popper Dogs Are Like Nothing You've Seen. Your Next Bonfire Needs Jalepeño Popper Corn Dip. Jalapeño history - where do jalapeño peppers come from?
Steps to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
The jalapeño is pretty much the perfect amount of heat for those that like a little. Jalapeños are also imported to the U. S. and imported peppers were the source of a Jalapeños seeds are called picante and are used to add a spicy flavor to many cuisines. Jalapeno Madness is dedicated to jalapeno peppers and jalapeno recipes, growing and preserving jalapeno peppers and more, along with our very own line of cookbooks. Download Jalepeno stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up with this special food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
