Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, comforting spring & summer tomato pot-au-feu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Comforting Spring & Summer Tomato Pot-au-Feu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Comforting Spring & Summer Tomato Pot-au-Feu is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook comforting spring & summer tomato pot-au-feu using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Comforting Spring & Summer Tomato Pot-au-Feu:
- Prepare Thick sliced bacon (or chicken wings, thigh meat, etc)
- Take pack Button mushrooms or any type of mushrooms
- Make ready Tomatoes
- Take Garlic
- Get Olive oil
- Prepare Other vegetable recommendations:
- Take Carrots and 1/3 Daikon radish (or 2 turnips)
- Take (New season) potatoes
- Get or more (Spring) cabbage
- Get to 800 ml ★Water
- Take and 1/2 teaspoons Chicken stock powder
- Prepare ★Bay leaves
- Make ready to 10 ★Whole black pepper
- Make ready ★Salt
- Take Sugar (brown sugar if you have)
- Make ready Parsley (chopped)
- Prepare Grain mustard
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Steps to make Comforting Spring & Summer Tomato Pot-au-Feu:
- Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
- Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
- Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
- Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
- Sprinkle chopped parsley and serve with grain mustard.
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