Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vazhapoo vada (banana flower dal vada). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
VAZHAPOO VADA (Banana Flower Dal Vada) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. VAZHAPOO VADA (Banana Flower Dal Vada) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vazhapoo vada (banana flower dal vada) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make VAZHAPOO VADA (Banana Flower Dal Vada):
- Prepare 250 gms Channa Dal
- Take 25 gram Dry Red Chillies
- Get 1 tbspn Saunf
- Make ready 1 pinch Hing
- Take Curry leaves
- Get Salt as per taste
- Take 250 grams cleaned finely sliced banana flowers
- Take Oil for frying the vadas
Instructions to make VAZHAPOO VADA (Banana Flower Dal Vada):
- Soak chana dal for 4 hours
- Coarsely grind the soaked drained Channa Dal,dry red chillies, saunf, Hing,curry leaves and salt.
- Add finely sliced cleaned banana flowers to this mixture.Adjust salt.
- Shape into vadas and deep fry. Tasty and nutritious VAZHAPOO VADA ready!
So that’s going to wrap this up with this special food vazhapoo vada (banana flower dal vada) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
