Shrimp Pad Thai
Shrimp Pad Thai

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Pad Thai is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp Pad Thai is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp pad thai using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pad Thai:
  1. Make ready skinny rice sticks (soaked over night or at least 7 hours)
  2. Prepare 2 tbsp cooking oil
  3. Get 8 shrimp
  4. Make ready 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Take 1 big shallots (cut into small dices)
  6. Take 2 eggs
  7. Make ready 1 handful bean sprouts
  8. Get dried shrimps
  9. Make ready 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Make ready 1 lime
  11. Prepare chicken (optional)
  12. Take —Sauce—
  13. Take 3 1/2 tbsp fish sauce
  14. Prepare 4 tbsp tamarind juice
  15. Make ready 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Get 3 tbsp water
Instructions to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

So that’s going to wrap it up with this exceptional food shrimp pad thai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!