Penang Char Kway Teow (vegetables)
Penang Char Kway Teow (vegetables)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, penang char kway teow (vegetables). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Penang Char Kway Teow (vegetables) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Penang Char Kway Teow (vegetables) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penang Char Kway Teow (vegetables):
  1. Take 300 gr Flat Rice Noodle
  2. Prepare 2 whole eggs
  3. Make ready 2 blocks silky tofu cut in to little square
  4. Make ready 2 sticks spring onions cut into 2 cm
  5. Take 30 gr chinese chives cut into 2 cm
  6. Make ready 100 gr bean sprouts
  7. Prepare 3 cloves minced garlic
  8. Prepare Half onion sliced
  9. Take Coriander for serving
  10. Get Chili paste (I used 6 chopped fresh chilis)
  11. Get Seasonings
  12. Get 1/2 tsp fish sauce
  13. Make ready 2 tbsp oyster sauce
  14. Make ready 2 tbsp light soy sauce
  15. Get 2 Tbsp dark soy sauce
  16. Get 2 tsp sweet soy sauce
  17. Get 1/2 tsp salt
  18. Get 1/2 tsp sugar
  19. Prepare Dashes white pepper
  20. Make ready Olive oil or vegetable oil
Instructions to make Penang Char Kway Teow (vegetables):
  1. Heat the pan and put small amount of olive oil
  2. Crack the egg and breaks till cooked set aside
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
  5. Serve immediately, and add fresh coriander on top to give the freshness.

So that’s going to wrap this up with this special food penang char kway teow (vegetables) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!