Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
khanom jeen nam ya (ขนมจีนน้ำยา), which is a minced fish curry, cooked in coconut milk, and filled with spices. Although I've tried khanom jeen nam ya (ขนมจีนน้ำยา) around parts of southern Thailand at both restaurants are street food stalls, I still think my mother in law makes the best version. On our trip to Nan, Thailand, my Uncle introduced us to this amazing and spicy Khanom Jeen dish called Khanom Jeen Nam Ngiaw.
Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Take 200 g cooked vermicelli rice noodles
- Prepare 150 chicken breast
- Make ready 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Get 2-3 big tomatoes
- Prepare 2-4 fish balls
- Get 2 tbsp soysauce
- Make ready 1 tsp sugar
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup finely chopped green beans
- Take 1 handful coriander
- Prepare 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Get 1-2 roasted dry red chilli or you can shallow fry
- Take Wedges of lime
It is a popular form of street food in Thailand. These crepes look a bit like tacos. แนะนำ. Việt Nam. หลุดสาวสวยม.กรุงเทพ. ความคืบหน้าด้านกฎหมาย. จะทำยังไงถ้าถูกกลั่นแกล้งบนโลกออนไลน์? จะทำยังไงถ้าถูกกลั่นแกล้งบนโลกออนไลน์?
Instructions to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
So that’s going to wrap this up for this special food khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
