Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg pulav. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Pulav is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Pulav is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg pulav using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulav:
- Take 2 cup rice (Boiled)
- Get 1 chopped potato
- Prepare 1/2 Chopped cauliflower
- Make ready 1 chopped onion
- Get 2 chopped green chillies
- Make ready 1 cup chopped tomato
- Take 1 tsp garlic ginger paste
- Get 1 tsp mustard seeds
- Make ready 5-6 curry leaves
- Get 1 tsp red chilli
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp pulao masala
- Get to taste Salt
- Prepare as needed Oil
- Get leaves Chopped coriander
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg Pulav:
- Heat oil in a pan and add mustard seeds
- Add chopped onions and green chillies
- Saute until it turns light brown. Now add all the spices and mix well
- Add chopped tomato and add chopped vegetables and mix well
- Add some water and cook for few minutes
- Add rice and mix well. Cook for a minute
- Garnish with coriander leaves. Veg Pulav is ready
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that is going to wrap it up with this exceptional food veg pulav recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
