Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Easy "Yağlama" (Turkish Cousine). It is a speacial famous Kayseri meal and it is delicious. These Cactus-Shaped Corn Cob Holders Are Cute and Practical.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Take 5 large tortilla bread
  2. Prepare 300 gr minced meat (beef)
  3. Get Red pepper (bell or paprika)
  4. Get Green pepper
  5. Take 2 tomato
  6. Take 1 onion
  7. Make ready 3-4 cloves garlic
  8. Take Cumin
  9. Get Red hot pepper
  10. Get Pepper and salt
  11. Make ready Parsley
  12. Take Vegetable Oil
  13. Prepare 20 gr Butter
  14. Get Yoghurt sauce
  15. Get Yoghurt
  16. Take Garlic

Evde yağlama yapmak isteyenler bu tarifi mutlaka denemeli. Turkish food on dark stone background. Balik ekmek - turkish fast food. Turkish Ramadan Food icli kofte ( meatball ) falafel.

Instructions to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

Kayseri usulü nefis yağlama tarifi karşınızda. Bol kıymalı, nefis hamurlu yağlama tarifini evde bir kez denedikten sonra vazgeçemeyeceksiniz. Yağlama Tarifi Nasıl Yapılır? İlk önce kulak memesi yumuşaklığında bir hamur yapıyoruz. Üstünü kapatıp mayalanmaya bırakıyoruz. Scarica subito la foto Turkish Food Kayseri Yağlama With Minced Meat Yogurt And Tomate Paste. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Carne pronte per essere scaricate in modo semplice e rapido.

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