Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fragrant sauteed sakura shrimp and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Sauteed Sakura Shrimp and Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fragrant Sauteed Sakura Shrimp and Vegetables is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Make ready 30 grams Asparagus
- Prepare 20 grams Onion
- Prepare 2 grams Sakura shrimp - tiny dried shrimp
- Make ready 1 grams Dried shiitake mushrooms
- Prepare 2 grams Vegetable oil
- Take 1/2 grams Chicken soup stock granules
- Get 1/10 grams Salt
- Prepare 1/100 grams Pepper
Instructions to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
So that is going to wrap this up for this special food fragrant sauteed sakura shrimp and vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
