Sandra Lee Chicken and Dumplings
Sandra Lee Chicken and Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sandra lee chicken and dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sandra Lee Chicken and Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sandra Lee Chicken and Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sandra Lee Chicken and Dumplings:
  1. Get 2 lb store bought roasted chickens (2)
  2. Prepare 2 tbsp Vegetable oil
  3. Prepare 7 oz Chopped onion, Ready Pac
  4. Get 14 oz Carrot sticks, chopped Ready Pac
  5. Make ready 14 oz Celery sticks, chopped Ready Pac
  6. Get 14 oz Chicken broth (6 cans)
  7. Take 2 tsp poultry seasoning
  8. Make ready 1 tsp Salt
  9. Take 1/2 tsp ground black pepper
  10. Prepare 1 tbsp flour for dusting
  11. Get 16 oz Pillsbury Grands buttermilk biscuit dough (16.3 oz)
  12. Get 10 oz Campbell's condensed chicken gravy (10.5 oz)
Steps to make Sandra Lee Chicken and Dumplings:
  1. Total cook time is 50 minutes
  2. Remove skin and bones from chickens; shred meat into large pieces. Set aside.
  3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
  4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
  5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
  6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.

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