Hariyali Paneer Tikka / Grilled Cottage Cheese
Hariyali Paneer Tikka / Grilled Cottage Cheese

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hariyali paneer tikka / grilled cottage cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hariyali Paneer Tikka / Grilled Cottage Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hariyali Paneer Tikka / Grilled Cottage Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hariyali paneer tikka / grilled cottage cheese using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
  1. Get 1 onion cut in cube
  2. Make ready 1 tomato deseeded and cut in cube
  3. Prepare 1/4 green capsicum deseeded and cut in cube
  4. Prepare 1/4 red capsicum deseeded and cut in cube
  5. Get 500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness
  6. Prepare 1/4 cup gram flour roasted
  7. Make ready 1/4 ` cup curd
  8. Get 1 tsp rock salt sanchal
  9. Take 1/2 tsp garam masala
  10. Prepare 1 tbsp dry mint powder (optional) it enhances the flavor of the dish
  11. Get 1/2 cup mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
  12. Take 2 tsp chat masala
  13. Make ready 1 tbsp ginger garlic paste
  14. Get 1/2 tbsp green chilli paste
  15. Take 4 tbsp oil
  16. Make ready 1 tbsp lemon juice
  17. Prepare to taste salt as per taste
  18. Get 1 onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
  19. Make ready as needed lemon slices for serving
  20. Take as needed mint sprig for serving
  21. Prepare 1/2 tsp chat masala to sprinkle on top
  22. Prepare 1/4 tsp tandoori masala to sprinkle on top
Steps to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
  1. Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
  2. In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
  3. Refrigerate the marinated vegetables and paneer for 30 minutes.
  4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
  5. In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
  6. After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.

So that’s going to wrap this up with this exceptional food hariyali paneer tikka / grilled cottage cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!