Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes
Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet/salty sukiyaki style chicken in less than 15 minutes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet/salty sukiyaki style chicken in less than 15 minutes using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
  1. Make ready 1 cut in long pieces. Chicken thigh meat
  2. Make ready 1 tbsp to sprinkle on the chicken Cooking sake
  3. Make ready 1 block cut in 1cm thick pieces Tofu (Silken or Firm)
  4. Prepare 2 leeks. cut and brown just the white part White part of Leek
  5. Make ready 1 cut roughly diagonally Green part of Leek
  6. Take 4 rehydrated←important Dried shiitake mushrooms
  7. Take 1 as much (to taste) Chrysanthemum greens
  8. Take 1 clove crushed with the blade of a knife←important Garlic
  9. Take 1 teaspoon←important Korean chili pepper
  10. Make ready 1 pinch ↑If you don't have any, use Ichimi chili pepper powder
  11. Take The flavoring ingredients:
  12. Take 4 tbsp Soy sauce
  13. Take 3 tbsp Mirin
  14. Prepare 3 tbsp Cooking sake
  15. Take 1 cup Water
Steps to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:
  1. Prep everything so it looks something like this.
  2. First comes the chicken, skin on. Put it on a cutting board and cut it up into long pieces 7 mm thick, big enough to chew on. Sprinkle the chicken with a little cooking sake.
  3. As for the leek, brown the white part a bit if it's not too much trouble because it makes it really good. Don't bother if it's a pain.
  4. Then, peel the garlic, put a knife on top of it and smash it. Slam it with your fist. Don't grate it, or it will smell garlicky.
  5. Heat the flavoring ingredients over high heat. When it comes to a rolling boil, throw in the whole clove of garlic.
  6. Add the chicken and cook over high heat.
  7. Simmer until the color of the chicken changes, then move it to the side over medium heat.
  8. Add in the tofu and keep simmering. Spoon the sauce over the tofu while it's cooking.
  9. It'll start to turn a nice color, which means it's really soaked up the flavor.
  10. Add the browned leek, rehydrated dried shiitake mushrooms and Korean chili pepper. Spoon on the sauce again and simmer over low heat.
  11. Raise the heat a bit and add the green part of the leek. Cook for a couple of minutes. Toss in the chrysanthemum leaves, and it's more or less ready.
  12. This tofu tastes great with the chicken. Enjoy it covered with lots of the sauce. You could even pour the sauce on top of a bowl of rice.
  13. The chicken, tofu shiitake mushrooms as well as the leeks soak up the sauce. Even kids who said they hated sweet/salty stuff will eat this.
  14. The tofu, leeks and shiitake mushrooms all soak up the juice of the chicken and are sweet and salty.

So that’s going to wrap it up for this exceptional food sweet/salty sukiyaki style chicken in less than 15 minutes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!