Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana spicy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana spicy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chana spicy is something that I’ve loved my entire life.
This chickpea-based Indian favorite is delicious served simply with naan bread or try it atop rice or couscous to make more of a meal of it. It's a perfect side dish for Indian meals, especially if you're looking for something that's not breaded and fried. Immediately add garlic/ginger/chili paste all at once and stir to combine.
To get started with this particular recipe, we must prepare a few components. You can have chana spicy using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana spicy:
- Take 250 g boiled chana
- Make ready as per taste Salt, ,chat masala
- Get 1 ,bay leaves,
- Prepare 2 big size onions,
- Get 3 tomatoes
- Take 2 ,cloves,
- Get 1 tsp roasted Jeera,
- Prepare 1 tsp garlic and ginger paste
- Take 2 tablespoons oil
In Delhi though, we usually make Chole, which is very similar to Chana Masala but uses a special blend of spices. Both are made with white chickpeas but chana masala is made using basic everyday Indian spices. Crunchy Crispy Chickpeas is a very chatpata (spicy), kurkura (crunchy) North Indian style snack, which is well-liked for its chatpata aftertaste. This is a great snack to munch on, and they are so addictive that you'll keep on chomping them.
Instructions to make Chana spicy:
- Grind onions in mixer now take a pan put some oil heat it and put jeera powder onion paste ginger garlic paste and add tomatoes purée to it now add all spices including chaat masala,black salt,zeera roasted coriander powder.,, now add boiled chana.., chickpeas to that masala.. mix well and put lid to that pan for 15 minutes it’s ready.., enjoy with kulcha or puri
- Enjoy with kulcha
- It’s ready
This spicy curried kala chana can be served with plain rice, plain paratha, roti or even with naan. It also goes well with jeera rice, ghee rice & turmeric rice. Most Indian households cook kala chana often since they are healthy, protein-packed, fiber rich and taste delicious. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.
So that is going to wrap this up with this special food chana spicy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
