Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ♡~beef chapli kabab~♡. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
♡~Beef Chapli kabab~♡ is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. ♡~Beef Chapli kabab~♡ is something which I’ve loved my whole life.
Learn how to make Beef Chapli Kabab. If you like this video give a big thumbs up and you can comment it below. Today I am teaching you guys how to make my Beef Chapli Kabab Recipe, it's a simple & fast moving recipe with really cool tricks to make your dish a success!
To begin with this recipe, we must first prepare a few components. You can cook ♡~beef chapli kabab~♡ using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ♡~Beef Chapli kabab~♡:
- Get 1/2 kg Beef Qeema (chiknae wala) (bareek hath ka Qeema ya machine ka koi b ly sakty Hain)
- Prepare 1 Onion large (kadokash krlen)
- Get 2 Tomatoes bareek chopped
- Take 8-10 Green Chilies chopped
- Get 1/2 bunch(gadhi) Green Coriander (hara dhaniya) Chopped
- Get 1 tablespoon Crushed (kuta hua) Coriander Seeds (sabit dhania):
- Take 1 tablespoon Crushed White Cumin Seeds(safaid zeera kuta hua):
- Make ready 1 tablespoon Pomegranate Seeds(anar dana)
- Take 2 tablespoons (use 3 tablespoon if required) Maize Flour(makae ka ata)
- Make ready 1 1 /2 tbsp/ to taste Crushed Red Chillies(kuti lal mirch)
- Make ready 1 tbs Ginger garlic paste:
- Make ready 1 1/2 tbs Kachri powder
- Get To taste Salt:
- Make ready 1 Egg optional (agr apko dar ho ke apk kabab tot na jaen to Ap egg Mila Lein)
- Make ready Oil or butter for frying
Chicken chapli kabab Home made and simple method. Chapli Kabab _ Beef Chapli Kabab _ _ By Zesty. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton.
Steps to make ♡~Beef Chapli kabab~♡:
- ■Ek bowl me qeema or tamam ingredients (ilawa makae ke aty ke)dal kar achi trha mix krlen.
- ■ab makae ka ata dal kar achi trha mix karein.
- ■2 hours ke liy rakh dein.
- ■qeemy ke choty choty goly bana kar chapta kar ke kabab's ki tikiyan bana lein.
- ■frying pan / taway pe - Oil / butter garam karein - Or kabab's halki anch pe fry krlen.
- Pehly ek side sy phr dosri sides sy palat kar fry krlen dono side sy fry ho jany par utar lein.
- Spicy chapli kabab's tayar hain.
- Chutney, ketchup, salad ke sath serve karein.
The unique taste of chapli kabab comes from spices such as. Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. Chapli kabab does not get better than this.
So that is going to wrap it up with this exceptional food ♡~beef chapli kabab~♡ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
