Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Deliberate Pork Stir-Fry with Mirin. This is quite simply an extension and development of my "use-up" recipe for which on this occasion all but the meat was bought in for this dish, hence "deliberate". Please note that I have omitted the coriander garnish that I often use.

Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Use-up Pork Stir Fry with Mirin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Prepare Ground black pepper
  2. Get 1 tbsp hazelnut oil
  3. Take 200 g roast pork, in strips
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Prepare 1 tsp ginger purée
  8. Take 2 onions, sliced
  9. Make ready 3 spring onions, diagonally sliced
  10. Take 50 g mushrooms, sliced
  11. Prepare 1 red pepper, sliced
  12. Prepare 2 carrots, sliced into thin batons
  13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Take 1 tbsp mirin
  15. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Take 1 (120 g) pack black bean sauce
  17. Take 300 g ready-to-wok noodles
  18. Prepare Handful fresh coriander, chopped

Stir in mushrooms, green pepper, and sliced green onion. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the pork, and fry until brown. The pork should have a dark crispy look to it..

Steps to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Stir-fried the meat over high heat in a large skillet until. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Serve with cooked rice. mirin, leek, soy sauce, pork belly, garlic, ginger, sake, sugar. Slice the pork tenderloin and cook the slices in oil.

So that’s going to wrap it up for this special food use-up pork stir fry with mirin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!