Yellow Split Pea (Matar Dal) Vada
Yellow Split Pea (Matar Dal) Vada

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow split pea (matar dal) vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow Split Pea (Matar Dal) Vada is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yellow Split Pea (Matar Dal) Vada is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have yellow split pea (matar dal) vada using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Split Pea (Matar Dal) Vada:
  1. Prepare 1 1/2 Cup Yellow split pea (Matar dal)
  2. Take 1/2 cup Urad dal
  3. Take 1 finely chopped Onion
  4. Take 4 finely chopped Green chilies
  5. Get 2 tsp chopped Ginger
  6. Make ready 1/4 cup chopped Fresh coriander
  7. Prepare to taste Salt
  8. Prepare as needed Oil for frying
Instructions to make Yellow Split Pea (Matar Dal) Vada:
  1. Rinse the yellow split pea and urad dal thoroughly in water and soak it for about 3-4 hours in water. Once the dals are soaked, coarsely grind it in the mixer grinder or food processor.
  2. Take the dal batter in a mixing bowl and add onion, green chilli, coriander, ginger and salt to taste mix well all the ingredients. As you see in the picture mix well the ingredients. check the seasoning of batter and if required add a little salt and mix it well.
  3. To fry dal vada, heat oil in a frying pan/ kadhai. Once the oil is hot take a portion of vada batter and carefully put it in hot oil.
  4. Fry the vada till it is golden in colour. With the help of strainer take the vada out.
  5. Place the vada on the paper napkin/ kichen towel so that excess oil will get soaked. Delicious dal vada are ready to serve.

So that is going to wrap it up for this exceptional food yellow split pea (matar dal) vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!