Pad Thai
Pad Thai

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pad Thai is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pad Thai is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pad thai using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:
  1. Get 200-250 g Dry ‘Pad Thai’ Rice Noodles
  2. Get 2 Eggs
  3. Prepare Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
  4. Prepare 1 Onion *OR Shallots 2 to 3
  5. Prepare 2 cloves Garlic *finely chopped
  6. Take 1 small piece Ginger *finely chopped
  7. Take 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
  8. Prepare 1 cup Bean Sprouts
  9. Get 1/4 cupful Spring Onion / Garlic Chives
  10. Get Canola Oil for cooking
  11. Take Coriander Leaves for serving
  12. Get Chopped Toasted Peanuts
  13. Make ready Lime *cut into wedges
  14. Get <Sauce>
  15. Take 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
  16. Prepare 2-3 tablespoons Brown Sugar
  17. Make ready 2 tablespoons Fish Sauce
  18. Make ready 1 tablespoon Soy Saucer *optional
  19. Take 1/4 cup Water
Steps to make Pad Thai:
  1. Combine all the sauce ingredients in a bowl.
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that’s going to wrap this up for this exceptional food pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!