Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a tad spicy ☆ chicken wings in doubanjiang. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Tad Spicy ☆ Chicken Wings in Doubanjiang is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. A Tad Spicy ☆ Chicken Wings in Doubanjiang is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have a tad spicy ☆ chicken wings in doubanjiang using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Make ready Chicken wing mid section
- Prepare Dried shitake mushrooms
- Make ready Daikon radish
- Make ready ●Soy sauce
- Make ready heaping tablespoons ●Sugar
- Prepare ●Sake
- Get ●Mirin
- Prepare ●Doubanjiang
- Take The soaking liquid from the shitake mushrooms and water
Steps to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
- Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!
So that is going to wrap this up for this exceptional food a tad spicy ☆ chicken wings in doubanjiang recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
