Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetables microwaved in butter consommé. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetables Microwaved in Butter Consommé is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetables Microwaved in Butter Consommé is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetables microwaved in butter consommé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Microwaved in Butter Consommé:
- Get 1 Carrot
- Take 1 Potato
- Make ready 1 half a stalk Broccoli
- Make ready 3 Wiener sausages
- Make ready 1 around 10 grams Butter (or margarine)
- Get 1 around 4 1/2 grams Soup stock granules (Consommé bouillon powder)
Instructions to make Vegetables Microwaved in Butter Consommé:
- Chop up the vegetables and wiener sausages. (It's better to chop the carrots and potatoes into smaller pieces since they take longer to cook).
- Place the ingredients from Step 1 into a steam case (or heat-resistant dish) and top with the consommé and butter.
- Cover with a lid or plastic wrap and cook for 6 minutes in the microwave, and it's finished!! (Please adjust the time depending on the power of your microwave and the type of vegetables you are using).
- Mix the vegetables gently with the sauce that's accumulated underneath. These fluffy vegetables are so delicious.
So that is going to wrap it up with this exceptional food vegetables microwaved in butter consommé recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!