Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pad thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pad Thai is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pad Thai is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pad thai using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai:
- Take 100 g tamarind paste
- Take 50 g fish sauce
- Get 50 g palm sugar
- Make ready 25 g thai soy sauce
- Prepare 50 g water
- Get 50 g rice stick noodles
- Prepare 1 egg
- Make ready 100 g protein (chicken, tofu, shrimp, other seafood)
- Make ready 50 g fresh or thai pickled carrot
- Get 75 g Bean sprouts
- Take Garlic chives
- Prepare Crushed peanuts
Instructions to make Pad Thai:
- Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
- Cut the chives to the same length as the bean sprouts.
- Heat a wok on high heat and add some peanut oil.
- Crack in the egg on one side of the pan, breaking the yolk.
- Add the protein on the side of the egg and stir fry while the egg cooks.
- Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
- Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
- Add the bean sprouts, peanuts and chives and stir fry for a few moments.
- Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.
So that’s going to wrap this up for this exceptional food pad thai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
