Salmon ‘Chan-Chan-Yaki’ Rice Bowl
Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon ‘chan-chan-yaki’ rice bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
  1. Take 2 Salmon Fillets *about 300g
  2. Prepare *Note: Today I used off-cut Salmon pieces that were a lot cheaper
  3. Take Salt
  4. Take 1 tablespoon Butter OR Oil
  5. Get 1/2 Carrot
  6. Get 2-3 Cabbage Leaves
  7. Get 2 Spring Onions
  8. Prepare 1/2 Onion
  9. Take *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
  10. Take 2 servings Freshly Cooked Rice
  11. Get Chilli *optional
  12. Make ready <Miso Sauce>
  13. Make ready 2 tablespoons Miso
  14. Take 2 tablespoons Sake (Rice Wine)
  15. Prepare 1 tablespoon Mirin
  16. Prepare 1/2-1 tablespoon Sugar
  17. Get 1/2-1 tablespoon Soy Sauce
Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
  1. Lightly season Salmon with Salt.
  2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
  3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
  5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
  6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that is going to wrap it up for this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!