Natto Spaghetti
Natto Spaghetti

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, natto spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Natto Spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Natto Spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Natto Spaghetti:
  1. Make ready 200 g spaghetti
  2. Get 1/2 onion
  3. Take 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
  4. Prepare 2 portion cups natto
  5. Get 3 tsp olive oil
  6. Take 1 tsp chicken consommé powder
  7. Make ready 3 tbsp soy sauce
  8. Take 1 tbsp white wine
  9. Take 1 tbsp butter
  10. Get black pepper n salt for seasoning
  11. Prepare fresh parsley (I used Mizuna, Japanese vegetable instead.)
Steps to make Natto Spaghetti:
  1. Start cooking spaghetti
  2. Slice the onion. Remove hard tips of mushrooms and slice them.
  3. Stir some natto and then add soy sauce and mixed them up together.
  4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
  5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
  6. Serve with parsley.
  7. Natto and cheese are good friends. Add some parmesan cheese if you like.

So that is going to wrap it up with this special food natto spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!