Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hakka-style yellow wine chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hakka-style Yellow Wine Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hakka-style Yellow Wine Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hakka-style yellow wine chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hakka-style Yellow Wine Chicken:
- Prepare After Birth Mom Confinement Nourishment
- Prepare Chicken Wings or Drumlets
- Get Old Ginger, de-skin, diced
- Make ready Black Fungus, soaked till soft
- Take Yellow Wine
- Prepare Water
- Prepare Sesame Oil
- Prepare Salt
Instructions to make Hakka-style Yellow Wine Chicken:
- Heat up pan or wok, medium heat
- Add Sesame Oil, Salt, Old Ginger in order. Start frying, watchout for oil splatter if heat is high.
- Once ginger is medium brown in color, add Chicken, Black Fungus in order. Fry couple of times to mix all ingredients well.
- Stir in Water, let Chicken cooked well.
- Add in Yellow Wine, simmer for 3 minutes.
- All ready to serve and enjoy!
So that is going to wrap this up with this exceptional food hakka-style yellow wine chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
