Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade noodle-meat samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Noodle-Meat Samosa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Take 5 sheets spring roll wrapper
- Prepare 1 lb leftover chicken or meat
- Prepare 1 rice vermicelli noodle
- Take 1 garlic
- Make ready 1 tsp black pepper
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 1 green onion
- Get 1 bowl of water
- Prepare Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap this up for this exceptional food homemade noodle-meat samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
