Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jalapeno cream corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeno Cream Corn is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jalapeno Cream Corn is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cream Corn:
- Get 2 (15 oz) cans whole corn
- Make ready 4 oz cream cheese
- Prepare 1/4 Cup Colby Jack shredded cheese
- Take 6 Jalapeno slices diced up, more or less to your taste
Instructions to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that is going to wrap this up with this special food jalapeno cream corn recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
