Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tenderflake™ perfect pastry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tenderflake™ Perfect Pastry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tenderflake™ Perfect Pastry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tenderflake™ Perfect Pastry:
- Prepare tt
- Get 6 cup Flour cake and pastry…….OR
- Make ready 5 1/2 cup all-purpose flour
- Get 2 tsp salt
- Take 1 lb lard….NOT SHORTENING…
- Prepare 1 tbsp vinegar
- Make ready 1 egg - lightly beaten
- Prepare 1 cold water
See great recipes for Tenderflake™ Perfect Pastry, Strawberry Rhubarb Crisp too! There's just nothing like it, at least to me. Lard pastry combines the taste and the flake in a combination that I think is perfect. This pastry is made with "Tenderflake Lard".
Steps to make Tenderflake™ Perfect Pastry:
- Mix together flour and salt
- Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
- In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
- Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
- Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
- Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
- Transfer dough to pie plate as normal
- MAKES THREE 9 - inch double crust pies or 6 pie shells
- Always good idea to cool before roll out.
A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Tenderflake Pie Pastry is the go-to recipe for every Canadian prairie home baker I know that makes homemade pies. This is the exact recipe, from The combination pastry was my preference. It didn't deter from my taste memory or expectations in any way, yet was richer, more tender, more savory. Perhaps Tenderflake would consider donating the lard required?
So that’s going to wrap this up for this exceptional food tenderflake™ perfect pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
