Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy italian orzo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Italian orzo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Italian orzo is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Italian orzo:
- Make ready 16 oz orzo
- Make ready 8 oz Prosciutto
- Prepare 1 carton cherry tomatoes, diced
- Make ready 1 carton mushrooms, sliced
- Make ready 2 cups spinach
- Get 3 Tbsp garlic
- Get 1/4 C fresh basil, Chopped
- Get 4 cups Chicken broth
- Make ready 1 bag frozen peas
- Get 2 eggs
- Take 1 cup parmesan
Steps to make Creamy Italian orzo:
- In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
- Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
- Add basil and peas and stir together. Turn off heat
- Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
- Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
- Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat
So that is going to wrap this up with this special food creamy italian orzo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!