Soft Mochi Ice Cream
Soft Mochi Ice Cream

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, soft mochi ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Mochi Ice Cream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soft Mochi Ice Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft mochi ice cream using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soft Mochi Ice Cream:
  1. Make ready For the mochi:
  2. Make ready 50 grams Shiratamako
  3. Take 100 grams White sugar
  4. Prepare 100 ml Water
  5. Prepare 1 Cornstarch (for handling the mochi)
  6. Make ready For the bean paste ice cream:
  7. Take 50 grams Pureed sweetened bean paste
  8. Get 50 ml Heavy cream
Instructions to make Soft Mochi Ice Cream:
  1. Make the ice cream. Whip the heavy cream until it forms soft peaks.
  2. Soften the bean paste with a whisk, add to the whipped cream, and mix well. Freeze for at least 2 hours, or until it's half-frozen.
  3. Spread a generous amount of cornstarch on a large cutting board.
  4. Put the shiratamako in a microwave-safe bowl, and stir in water, a little at a time. Add sugar, and continue mixing.
  5. Lightly cover with plastic wrap and microwave (600w) for 2 minutes. Take it out, mix, and heat again for 1 more minute.
  6. If it's light and soft, it's ready. If not, add 1 teaspoon of water and heat for 20 seconds, or until shiny.
  7. Roll the dough out on the cutting board covered with cornstarch, to a thickness of 2~3mm. It's hot at first, but it should be easy to handle, so take your time rolling it. After it cools, cut into pieces, and discard the uneven edges.
  8. Layer each piece between plastic wrap, and freeze. That way, you can just add ice cream whenever you feel like eating.
  9. Lay the dough horizontally. (The photo was a bit unclear, so I drew lines.) Put a spoonful of ice cream in the middle. Dip your finger in water, and wet the part along the lines. Fold over from left to right, and seal the edges firmly.
  10. Line up in a flat container, cover tightly with plastic wrap and freeze for 3~4 hours. If you put them in a ziplock bag after they're frozen, they'll stay soft.
  11. You can make all kinds of variations by using different flavors of ice cream.

So that’s going to wrap this up with this special food soft mochi ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!