Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed chana chaat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well.
Mixed chana chaat is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mixed chana chaat is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mixed chana chaat using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed chana chaat:
- Make ready 1/2 cup Chole /black bchana(chickpeas)
- Get 1/2 cup chickpeas / kabli chana
- Take 1/2 cup green moong beans
- Get 1 cup water
- Take 1/2 tsp salt
- Get 1/2 tsp black salt
- Make ready 1/2 tsp roasted cumin powder
- Get 1/2 tsp chat masala
- Get 1 tbsp tomato sauce
- Prepare 1 chopped onion medium size
- Prepare 1 chopped tomato medium size
- Get 2 chopped green chillies
- Prepare 1 cucumber
- Prepare 1 boiled potato
- Take handful Bhujiya/sev
Chana chaat is only a very specific type of dish or rater chaat. Back in the empire era, there was a big. To make the chana chaat and mint yogurt. Mix the chickpeas with the red onion, tomatoes and potatoes.
Instructions to make Mixed chana chaat:
- Add first boil 1/2 cup chhola /chana,1/2 cup chickpeas / kabli chana,1/2 cup green moong beans with 1cup water.
- Take a big mixing bowl, add boiled mixed chana.
- Add boiled and chopped potato,cucumber,onion,green chili,tomato.Then add 1tbsp tomato sauce,1/2tsp chaat masala,1/2tsp black salt,1/2tsp roasted cumin powder,salt to taste.
- Now mixed well. Mixed chana is ready to serve. At last garnish with chopped onion and bhujiya.
Add the lemon juice, chopped chillies, ground cumin, chilli powder and chaat masala. Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli). The chana chaat will be warm if you have freshly cooked the chickpeas and are not using leftover cooked chickpeas. To cook the chickpeas in a pot or pan, soak the chickpeas overnight.
So that’s going to wrap it up with this exceptional food mixed chana chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
