Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gulab jamun is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jamun using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Get 1 cup milk powder
- Prepare 3 tbsp all-purpose flour
- Prepare 1 pinch baking soda
- Take 1 tsp ghee
- Make ready 1 tbsp curd
- Take 2-3 tbsp milk
- Prepare 3 cups water
- Get 1.5 cup sugar
- Prepare 1/4 tsp elaichi powder
- Prepare As required Oil for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Sugar syrup: Heat water in a vessel add sugar and let it boil,add elaichi powder and let the sugar solution come to a one thread consistency and switch off the flame.
- Mix together milk powder,all-purpose flour and baking soda and sieve it,add ghee and start mixing with your finger tips,to that add curd and add milk little by little and start kneading it into a soft dough.
- Make small balls out of the dough and fry them till golden brown,once done remove and add them into sugar syrup and let it soak for a while and serve at room temperature or chilled.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
